Plum Dumplings
Plum dumplings are a true Hungarian dessert, traditionally made by grandmothers. The crumbly dough, homemade plum jam, and soft, sweet filling create a combination that evokes the magic of rural kitchens in every bite. The dish is not only delicious but also provides a nostalgic experience, transporting us to the flavors of our childhood.
Plum jam is one of the most popular jams in Hungary and is the perfect filling not only for bread but also for sweet pastries. The dumpling shape traditionally offers a simple yet great dish that can be prepared for festive occasions or everyday meals. The soft dough and rich jam flavor provide a truly mouthwatering experience in every bite.
Ingredients for this recipe
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Preparation Steps
1
Combine the flour, eggs, water, and a pinch of salt. Knead until you have a smooth dough. Let the dough rest for 20 minutes.
2
Roll out the dough thinly and cut it into square pieces.
3
Place a teaspoon of plum jam in the center of each square. Fold the dough over to form a dumpling and press the edges firmly to seal.
4
Bring a large pot of salted water to a boil. Cook the dumplings for 3-4 minutes, or until they float to the surface.
5
In a skillet, melt the butter. Add the breadcrumbs and toast until golden brown.
6
Remove the cooked dumplings, drain well, and toss them in the toasted breadcrumbs.
7
Serve warm or cold, dusted with powdered sugar.
