Recipes in the world of Flavilo

Plum muffin served on a plate

Plum Muffins

Plum muffins are a perfect choice for all fruit lovers. The sweet and slightly tart flavor of fresh plum pieces pleasantly harmonizes with the soft, cinnamon-flavored dough. This recipe is easy to make and is an ideal choice for an everyday snack or a friendly get-together. Plum muffins are not only delicious but also visually appealing, guaranteed to appeal to your guests.

Prep Time 15 min
Preparation 20 min
Total 35 min
260 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 ml Vegetable Oil
⭕ 1 packet Baking Powder
⭕ 1 pinch Salt
⭕ 200 g Fresh Plums
⭕ 1 tsp Ground Cinnamon

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.

    3

    In a separate bowl, whisk the eggs, then add the oil and milk, mixing until smooth.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

    5

    Wash, pit, and dice the plums into small pieces. Gently fold them into the batter.

    6

    Fill the muffin liners about three-quarters full with the batter.

    7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.