Recipes in the world of Flavilo

Plum panna cotta in a glass

Plum Panna Cotta

Panna cotta originates from Northern Italy and is one of the best-known variations of simple, creamy desserts. The plum variation is a perfect choice for the flavors of the autumn season, where fresh plum puree and cinnamon scents create a special atmosphere. This dessert is stunning not only in taste but also in appearance, and can be an excellent choice for any occasion.

Prep Time 15 min
Preparation 10 min
Total 25 min
280 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 ml Fresh Plum Puree
⭕ 50 g Fresh Plum Slices
⭕ 100 ml Water

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then pour it into elegant glasses or ramekins. Refrigerate until set (at least 3-4 hours).

    5

    Gently warm the plum puree to create a silkier texture, then let it cool.

    6

    Once the panna cotta has set, pour the plum puree on top, distributing it evenly.

    7

    Before serving, garnish with fresh plum slices and, optionally, a pinch of cinnamon or a drizzle of honey.