Recipes in the world of Flavilo

Pollo al Ajillo, Spanish garlic chicken served with white wine sauce

Pollo al Ajillo

Pollo al Ajillo, meaning garlic chicken, is one of the simplest and most delicious dishes in Spanish cuisine. This dish relies on the combination of fresh garlic and white wine, which perfectly enhances the flavor of the chicken. Pollo al Ajillo has been passed down through generations and remains one of the most popular dishes in Spain today. Whether it's a weekday dinner or a special occasion, this dish is always an impressive choice.

Prep Time 15 min
Preparation 30 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Chicken (cut into pieces, thighs and wings recommended)
⭕ 10 cloves Garlic (peeled, but left whole)
⭕ 5 tbsp Olive oil
⭕ 150 ml Dry white wine
⭕ 10 g Fresh thyme or parsley (chopped)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper (freshly ground)
⭕ 1 Lemon (for garnish)

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    Preparation Steps

    1

    Season the chicken pieces with salt and pepper, ensuring they are evenly coated.

    2

    In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and sear on all sides until golden brown. Set the chicken aside on a plate.

    3

    In the same skillet, sauté the whole garlic cloves for 2-3 minutes, until lightly golden brown.

    4

    Pour in the white wine and deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes, allowing the alcohol to evaporate.

    5

    Return the chicken pieces to the skillet and sprinkle with fresh thyme or parsley. Cover and cook over low heat for another 20 minutes, or until the chicken is tender and cooked through.

    6

    Serve the Pollo al Ajillo hot, garnished with lemon wedges, alongside crusty bread or roasted potatoes.