Pollo Asado Taco (Grilled Chicken)
Pollo Asado Tacos are a popular Mexican street food made with grilled chicken marinated in a citrusy and spicy blend. The original Pollo Asado recipe blends ancient Aztec and Spanish gastronomic influences and is available everywhere throughout Mexico. The grilling process makes the chicken crispy on the outside, and juicy on the inside, which is finished with fresh lime and cilantro. This dish is ideal for family BBQs, parties, or simple weekday dinners. For an even more delicious experience, try it with homemade salsa or an avocado dressing!
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Ingredients for this recipe
Servings: 4
600
g
Boneless, skinless chicken thighs
100
ml
Orange juice
50
ml
Lime juice
30
ml
Olive oil
3
cloves
Garlic
1
tsp
Ground cumin
1
tsp
Dried oregano
1
tsp
Smoked paprika
1
tsp
Chili powder
1.5
tsp
Salt
1
tsp
Black pepper
1
packet
Fresh cilantro
8
Tortilla wraps
2
Lime
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Preparation Steps
1
Cut the chicken thighs into smaller pieces to ensure even marination and quick cooking.
2
In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, smoked paprika, chili powder, salt, and pepper. Marinate the chicken in this mixture for at least 1 hour, or preferably overnight.
3
Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, until golden brown and cooked through.
4
Let the cooked chicken rest for 5 minutes, then slice it into thin strips.
5
Warm the tortillas, then fill them with the grilled chicken, fresh cilantro, and lime wedges. Serve immediately.
