Pomegranate and Arugula Salad
Pomegranate and Arugula Salad offers a harmony of freshness and flavors. The slightly peppery taste of arugula perfectly complements the sweet flavor of pomegranate, while the creaminess of feta cheese and the crunchiness of walnuts add a special texture to the dish. This dish is not only quick to prepare but also extremely healthy. It is an ideal choice for a light lunch or dinner, or a perfect accompaniment to any main course. Prepare this recipe if you want a simple but special salad that is guaranteed to impress your dinner guests!
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Ingredients for this recipe
Servings: 4
100
g
Arugula
100
g
Pomegranate seeds
100
g
Feta cheese
50
g
Walnuts
3
tbsp
Olive oil
2
tbsp
Balsamic vinegar
1
tsp
Honey
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Wash the arugula and place it in a large bowl.
2
Sprinkle the pomegranate seeds over the arugula, crumble the feta cheese on top, and add the walnuts.
3
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
4
Pour the dressing over the salad and gently toss to coat evenly.
5
Serve immediately to keep the salad fresh and crisp.
