Recipes in the world of Flavilo

Pomegranate cheesecake with decoration

Pomegranate Cheesecake

Pomegranate cheesecake is an elegant and special dessert, perfected by the freshness of the fruit and the richness of the cream cheese. In the early 1900s, cheesecake became a classic American dessert, while the pomegranate is a popular fruit in the Middle East and the Mediterranean. This recipe combines the flavors of the two worlds to create a unique dessert. Tip: Instead of the pomegranate layer, you can also try mango or raspberry sauce if you want a change!

Prep Time 30 min
Preparation 0 min
Total 30 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 200 g Cookie Crumbs
⭕ 100 g Butter
⭕ 400 g Cream Cheese
⭕ 200 ml Heavy Cream
⭕ 100 g Sugar
⭕ 15 g Gelatin
⭕ 50 ml Water
⭕ 150 g Pomegranate Seeds
⭕ 100 ml Pomegranate Juice

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Crush the cookies into fine crumbs and mix with the melted butter. Press the mixture into the bottom of a springform pan and refrigerate until firm.

    2

    Soak the gelatin in the water, then gently heat over low heat until completely dissolved.

    3

    In a mixing bowl, beat the cream cheese with the sugar until smooth. Add the whipped heavy cream and the dissolved gelatin. Mix well until you have a smooth cream.

    4

    Pour the cream over the cookie crust, spread evenly, and return to the refrigerator for at least 4 hours to set.

    5

    Gently warm the pomegranate juice and mix with a little dissolved gelatin to help it set.

    6

    Once the cheesecake has set, pour the pomegranate layer on top and sprinkle with pomegranate seeds for decoration.

    7

    Return the cake to the refrigerator for another hour to allow the pomegranate layer to set. Before serving, slice and garnish with extra pomegranate seeds.