Recipes in the world of Flavilo

Pomegranate chocolate soufflé served

Pomegranate Chocolate Soufflé

Pomegranate chocolate soufflé is a true specialty, combining the rich taste of chocolate with the sweet and sour taste of fresh pomegranate. The soufflé is of French origin and has spread in many variations worldwide. The refreshing effect of pomegranate perfectly highlights the rich taste of chocolate, creating a truly tantalizing dessert. It is a perfect choice for festive occasions, but also a well-deserved treat on weekdays.

Prep Time 20 min
Preparation 25 min
Total 45 min
490 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pomegranate
⭕ 150 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 150 ml Milk
⭕ 30 g Butter
⭕ 10 g Vanilla Sugar

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    Allergen Information
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    Preparation Steps

    1

    Prepare all the ingredients. Peel the pomegranate and place the seeds in a separate bowl. Break the chocolate into smaller pieces.

    2

    Separate the eggs, placing the egg whites in a clean bowl. Mix the egg yolks with the sugar and vanilla sugar.

    3

    Pour the milk and butter into a saucepan and heat over medium heat. Do not let the mixture boil, just warm it gently.

    4

    Place the chocolate and butter in a small bowl and melt in a double boiler. Once the chocolate is melted, pour it into the egg yolk mixture and mix well.

    5

    Whisk the egg whites into stiff peaks. Once ready, gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well until combined.

    7

    Grease a soufflé dish with butter, then pour in the chocolate mixture. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes.

    8

    Once done, let it cool slightly, then serve warm, sprinkled with pomegranate seeds.