Recipes in the world of Flavilo

Pomegranate cider served in a glass

Pomegranate Cider

The refreshing and slightly sweet taste of pomegranate perfectly complements the spicy aroma of cider. This drink offers a special experience, whether for festive gatherings or a cozy evening at home. The pomegranate seeds look beautiful in the drink while adding a unique texture and flavor.

Prep Time 10 min
Preparation 10 min
Total 20 min
230 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Pomegranate seeds
⭕ 500 ml Apple cider
⭕ 2 tbsp Honey
⭕ 1 db Cinnamon stick
⭕ 4 db Cloves
⭕ 2 tbsp Lemon juice
⭕ 1 ág Fresh mint

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    Preparation Steps

    1

    Prepare the pomegranate: halve it and carefully scoop out the seeds. Tip: Do this over a bowl of water to avoid splattering.

    2

    In a medium saucepan, pour in the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey dissolves.

    3

    Add the pomegranate seeds to the saucepan and heat over medium heat. Tip: Do not boil, to preserve the beautiful color of the pomegranate.

    4

    Add 2 tablespoons of freshly squeezed lemon juice, which will give the drink a refreshing and slightly tart flavor.

    5

    Stir well and let it sit for 5 minutes off the heat, allowing the flavors to meld.

    6

    Before serving, strain the cider and arrange the pomegranate seeds in the glasses as a decoration. Garnish with fresh mint.