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Pomegranate mousse cake served

Pomegranate Mousse Cake

The pomegranate mousse cake is the perfect combination of lightness and elegance. The fresh, sweet flavor of pomegranate and the creamy texture of the soft mousse make this cake a special dessert. It is an ideal choice for festive occasions, birthdays or any event where you want to enchant your guests. The pomegranate jewels are not only delicious, but also serve as a spectacular decoration, enhancing the aesthetic value of the cake.

Prep Time 20 min
Preparation 0 min
Total 20 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Crushed Biscuits
⭕ 100 g Melted Butter
⭕ 200 ml Pomegranate Juice
⭕ 400 ml Heavy Cream
⭕ 80 g Powdered Sugar
⭕ 10 g Gelatin
⭕ 100 g Pomegranate Seeds (for garnish)

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    Preparation Steps

    1

    Combine the crushed biscuits with the melted butter and press into the bottom of a 20 cm (8-inch) cake tin. Refrigerate for 15 minutes to firm up.

    2

    Heat the pomegranate juice and dissolve the gelatin in it. Let it cool to room temperature.

    3

    Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and continue whipping until combined.

    4

    Gently fold the pomegranate juice-gelatin mixture into the whipped cream until you have a light and airy mousse.

    5

    Pour the mousse onto the biscuit base and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, to set completely.

    6

    Before serving, garnish with fresh pomegranate seeds and, optionally, drizzle with a little pomegranate syrup.