Recipes in the world of Flavilo

Pomegranate panna cotta served

Pomegranate Panna Cotta

Panna cotta originates from the Piedmont region of Italy, and over the years, many flavored variations have been created. Pomegranate panna cotta adds a fresh, fruity twist to this classic dessert, making it an elegant choice for special occasions. Imagine the silky panna cotta and the crunchy texture of fresh pomegranate melting together in perfect harmony in your mouth after one bite. The secret to perfect panna cotta is high-quality pomegranate sauce and the right ratio of gelatin. Try this variation garnished with fresh berries or citrus fruits!

Prep Time 15 min
Preparation 5 min
Total 20 min
430 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Heavy Cream
⭕ 100 ml Milk
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 3 Gelatin Sheets
⭕ 100 ml Fresh Pomegranate Sauce
⭕ 50 g Fresh Pomegranate Seeds

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water for 5 minutes, or until softened.

    2

    In a saucepan, combine the heavy cream, milk, sugar, and the seeds scraped from the vanilla bean. Heat over low heat until the sugar is completely dissolved, but do not boil.

    3

    Remove from the heat and let stand for 2-3 minutes to allow the flavors to meld.

    4

    Squeeze out the excess water from the softened gelatin sheets, then add them to the warm cream mixture. Stir until completely dissolved.

    5

    Strain the mixture through a fine-mesh sieve to remove any vanilla bean particles, then pour into small molds or glasses.

    6

    Let cool to room temperature, then refrigerate for at least 4 hours, or until completely set.

    7

    Before serving, pour the pomegranate sauce over the top of the panna cotta and sprinkle with fresh pomegranate seeds.