Pomegranate Scones
The scone is a traditional British pastry, extremely popular in the United Kingdom and Ireland. The pomegranate version is particularly well-liked, as the fresh taste of the fruit perfectly complements the soft, crumbly texture of the scone. You can easily make this recipe at home to offer a tempting treat to your family or guests.
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Ingredients for this recipe
Servings: 4
250
g
All-Purpose Flour
50
g
Sugar
10
g
Baking Powder
1
pinch
Salt
100
g
Cold Butter
150
ml
Milk
1
Egg
100
g
Pomegranate Seeds
1
packet
Vanilla Sugar
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Preparation Steps
1
Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
Cut the cold butter into small cubes and rub it into the flour mixture until it resembles coarse crumbs.
3
Add the egg, milk, and vanilla sugar, then quickly mix until just combined.
4
Once the dough comes together, gently fold in the pomegranate seeds, being careful not to crush them.
5
Place the dough on a lightly floured surface and form it into a disc about 1 inch (3 cm) thick.
6
Cut the disc into 6-8 wedges and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
7
Once baked, let them cool for a few minutes before serving fresh.
