Pomegranate Sorbet
Pomegranate sorbet is a unique, refreshing summer dessert, a favorite of those who love health-conscious and fruity flavors. Since ancient times, the pomegranate has been a symbol of abundance and health, as it contains plenty of antioxidants, while its taste is sweet and slightly tart. Making sorbet is extremely simple, as no ice cream maker is needed, just a few ingredients and a little patience. It is the perfect choice on hot summer days or as a light dessert after a heavier dinner. When serving, you can decorate it with fresh pomegranate seeds or a few mint leaves to make it even more spectacular!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
ml
Pomegranate juice
200
ml
Water
150
g
Granulated sugar
30
ml
Fresh lemon juice
50
g
Pomegranate seeds
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This creates a simple sugar syrup.
2
Allow the sugar syrup to cool to room temperature, then mix it with the pomegranate juice and freshly squeezed lemon juice.
3
Pour the mixture into a shallow dish and place it in the freezer. Every half hour, stir it with a fork to prevent large ice crystals from forming and to ensure the sorbet has a smooth texture.
4
Repeat the stirring process about 4-5 times, until the sorbet is frozen but still scoopable.
5
Before serving, let it sit at room temperature for a few minutes, then sprinkle with fresh pomegranate seeds for an even more intense flavor.
