Poppy Seed and Apple Cake
Poppy Seed and Apple Cake is a traditional and beloved Hungarian dessert, highlighting the special pairing of poppy seeds and apples. The rich flavor of ground poppy seeds is enhanced by the freshness and natural sweetness of grated apples, while the soft sponge cake provides the perfect base. This dessert is equally suitable for festive occasions and as a simple everyday treat. It is an excellent choice for those who want to enjoy traditional flavors with modern simplicity.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.
2
Grate the apples and squeeze out any excess juice. Set aside.
3
In a bowl, combine the ground poppy seeds, flour, baking powder, and lemon zest.
4
In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
5
Stir in the vanilla extract and milk. Gradually fold in the dry ingredients.
6
Gently fold in the grated apple, being careful not to overmix the batter.
7
Pour the batter into the prepared pan and spread evenly.
8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10
Before serving, dust with powdered sugar or garnish with fresh apple slices and lemon wedges.
