Poppy Seed and Cherry Pretzel
The poppy seed and cherry pretzel is a special Hungarian sweet treat that combines the spicy flavour of poppy seeds with the softness of yeast dough and the fresh, tart flavour of cherries. The natural sweetness of the cherry and the warm, spicy flavour of cinnamon create perfect harmony and enhance the dough's softness. Imagine the aroma of freshly baked poppy seed and cherry pretzels filling the kitchen, while the cinnamon and caramelized sugar immediately stimulate your appetite. This sweet treat is an ideal choice for family gatherings, holidays, or a pleasant afternoon tea. The special combination of poppy seeds and cherries will enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, crumble in the yeast, add a teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, the remaining sugar, and the salt. Add the proofed yeast mixture, the egg, and the melted butter. Knead the dough until it is smooth and elastic.
3
Add the poppy seeds to the dough and knead well to distribute them evenly.
4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5
Once the dough has risen, divide it into 12 equal portions and shape them into pretzel shapes.
6
Place the pretzels on a baking sheet lined with parchment paper and let them rise for another 15 minutes.
7
Puree the cherries and mix them with a little sugar, then place a small amount in the center of each pretzel. Fold the edges of the dough over the filling to prevent it from leaking during baking.
8
Brush the pretzels with beaten egg and sprinkle with brown sugar. This will create a delicious, caramelized layer on top of the pretzels.
9
Bake the pretzels in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
10
Let the pretzels cool on a wire rack before serving. The poppy seeds and cherries are a perfect combination in this sweet yeasted treat.
