Recipes in the world of Flavilo

Poppy Seed and Peach Cake served

Poppy Seed and Peach Cake

The Poppy Seed and Peach Cake is a perfect example of how the harmony of poppy seeds and fruits can be achieved in a dessert. This cake is not only delicious, but also visually appealing, thanks to the peach decoration. The use of poppy seeds has long been popular in Central European cuisines, adding a special flavor to this cake. It is a perfect choice for family gatherings, festive dinners or a simple weekend dessert. Make it yourself and impress your guests!

Prep Time 20 min
Preparation 40 min
Total 1 hr
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Ground Poppy Seeds
⭕ 150 g Flour
⭕ 150 g Sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 150 ml Milk
⭕ 1 tsp Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 200 g Canned Peaches

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Prepare a cake pan by lining it with parchment paper or greasing and flouring it.

    2

    In a large bowl, combine the ground poppy seeds, flour, baking powder, and sugar.

    3

    Melt the butter, then add it to the milk and vanilla extract. Mix well.

    4

    Add the eggs one at a time to the dry ingredients, then mix in the milk and butter mixture. Stir until the batter is smooth.

    5

    Pour the batter into the prepared cake pan, then arrange the drained peach slices on top.

    6

    Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

    7

    Before serving, dust with powdered sugar and garnish with fresh peach slices or poppy seeds.