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Poppy seed and sour cherry cake sliced and served

Poppy Seed and Sour Cherry Cake

Poppy Seed and Sour Cherry Cake is a traditional Hungarian dessert that combines the rich flavor of poppy seeds with the refreshing tartness of sour cherries. This cake is a perfect choice for family gatherings and festive occasions. The preparation is simple, making it suitable even for beginners. The combination of poppy seeds and sour cherries results in a unique flavor profile that can be served dusted with powdered sugar for an even more tempting treat. This cake is guaranteed to enchant everyone.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2600 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g Ground Poppy Seeds
⭕ 150 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 300 g Sour Cherries, pitted
⭕ 100 g Unsalted Butter
⭕ 1 tsp Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a medium bowl, whisk together the ground poppy seeds, flour, baking powder, and salt.

    3

    Melt the butter and in a separate bowl, whisk it together with the sugar and eggs until light and fluffy.

    4

    Add the vanilla extract and milk to the egg mixture, then gradually whisk in the dry ingredients until just combined.

    5

    Gently fold the pitted sour cherries into the batter, ensuring they are evenly distributed.

    6

    Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

    7

    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.