Recipes in the world of Flavilo

Poppy seed and walnut strudel served

Poppy Seed and Walnut Strudel

Poppy Seed and Walnut Strudel is one of the most well-known desserts in Hungarian cuisine, prepared for generations. The perfect harmony of flaky strudel dough and rich filling makes this pastry truly special. It is an ideal choice for family gatherings or festive occasions.

Prep Time 20 min
Preparation 30 min
Total 50 min
1800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 6 sheets Strudel Dough Sheets
⭕ 150 g Ground Poppy Seeds
⭕ 150 g Ground Walnuts
⭕ 100 g Sugar
⭕ 100 ml Milk
⭕ 100 g Melted Butter
⭕ 10 g Vanilla Sugar
⭕ 1 Lemon Zest
⭕ 20 g Powdered Sugar (for serving)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, combine the ground poppy seeds, ground walnuts, sugar, vanilla sugar, and lemon zest.

    3

    Add milk to the mixture, stirring until you get a creamy consistency.

    4

    Lay out the strudel dough sheets on a clean kitchen towel and brush them with melted butter using a pastry brush.

    5

    Evenly spread the poppy seed and walnut filling along the longer side of the dough, then tightly roll it up.

    6

    Place the rolled strudels on the prepared baking sheet and brush them with the remaining melted butter.

    7

    Bake the strudels for 25-30 minutes, or until golden brown.

    8

    Let the strudels cool slightly before dusting with powdered sugar and serving.