Poppy Seed Doughnuts
Poppy seed doughnuts are a traditional delicacy that combines the rich flavor of poppy seeds with soft, golden-brown dough. The slightly nutty aroma and crunchy texture of the poppy seeds provide a special experience that is further enhanced by the freshness of the grated lemon zest. These doughnuts are an excellent choice for a cold winter afternoon or a special occasion!
Ingredients for this recipe
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Preparation Steps
1
Warm the milk until lukewarm. Crumble the yeast into the milk, add one teaspoon of sugar, and let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour, remaining sugar, salt, and poppy seeds. Grate in the lemon zest to add freshness to the dough.
3
Pour in the proofed yeast mixture, melted butter, and eggs. Start kneading the dough.
4
Knead the dough thoroughly for 10 minutes until it becomes smooth and elastic. If needed, add a little more flour or milk to achieve the right consistency.
5
Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
6
On a lightly floured surface, roll out the dough to about 1 cm thickness. Use a glass or doughnut cutter to cut out circles.
7
Let the doughnuts rise for another 30 minutes to make them even lighter during frying.
8
In a deep skillet or pot, heat the oil to 340-355°F (170-180°C). Fry only a few doughnuts at a time to maintain a stable oil temperature.
9
Fry the doughnuts for 2-3 minutes per side, until they are golden brown. Remove them and place them on a paper towel-lined plate to drain excess oil.
10
Dust the doughnuts with powdered sugar and sprinkle with extra ground poppy seeds for the perfect finish.
11
Serve fresh to enjoy the perfect harmony of poppy seed flavor and soft doughnut texture.
