Poppy Seed Panna Cotta
This poppy seed panna cotta is a unique Hungarian twist on the classic Italian dessert. Ground poppy seeds are a staple ingredient in Hungarian cuisine, creating a perfect harmony with the creamy panna cotta. This special dessert is an excellent choice for a festive table or as a finale to a special dinner, being both easy to prepare and offering a unique experience.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
60
g
Sugar
1
tsp
Vanilla Extract
50
g
Ground Poppy Seeds
3
Gelatin Sheets
100
ml
Milk
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the gelatin sheets in cold water until softened. Meanwhile, measure out all the ingredients.
2
In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over low heat, stirring until the sugar is completely dissolved. Do not boil.
3
Add the ground poppy seeds to the cream mixture and stir well to ensure they are evenly distributed.
4
Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved. Let cool slightly.
5
Pour the mixture into glasses or molds, ensuring an even layer in each.
6
Allow the panna cotta to cool to room temperature, then refrigerate for at least 4 hours, or until set.
7
Before serving, sprinkle with poppy seeds or garnish with poppy seed cream, if desired.
