Poppy Seed, Walnut, and Marzipan Bagel
The bagel is a globally known and loved baked good, originally from Poland. This poppy seed, walnut, and marzipan version is a real delicacy for those who love traditional flavors with a little sweet twist. The walnuts and poppy seeds add a crunchy texture, while the subtle sweetness of the marzipan creates the perfect balance. It's an ideal choice for a special breakfast or afternoon treat.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Ensure the salt doesn't directly touch the yeast, as it can inhibit its effectiveness.
2
Pour in the warm water and mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes, until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Chop the walnuts and marzipan into small pieces, then knead them into the risen dough along with the poppy seeds. Ensure they are evenly distributed.
5
Divide the dough into 8 equal portions and shape them into balls. Use your finger to make a hole in the center of each, and gently stretch it to form a bagel shape.
6
In a large pot, bring water to a boil, then reduce the heat. Boil the bagels one at a time for 30 seconds on each side, then place them on a baking sheet lined with parchment paper.
7
Whisk the egg with the milk and brush the mixture over the tops of the bagels. This will help them bake to a beautiful golden brown.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let them cool, then serve fresh, drizzled with a little honey and sprinkled with extra poppy seeds or walnuts.
