Recipes in the world of Flavilo

Pork and pineapple bao bun dish served

Pork and Pineapple Bao Buns

The bao bun is a classic of Chinese cuisine that has been reinterpreted in various parts of the world. The pork and pineapple version is a fusion of Asian and tropical flavors that offers a unique experience in every bite. As the pineapple caramelizes with the brown sugar, its aroma fills the kitchen. The soy sauce and garlic pork is richly coated in the pineapple glaze, creating a sweet, savory, soft, yet exciting flavor profile. The softness of the steamed dough perfectly complements the juicy filling, while the crunchiness of the fresh cucumber and green onion adds texture to the bites. This dish is a great choice for entertaining guests, a special weekend dinner, or when you want to try something new - with an Asian twist!

Prep Time 30 min
Preparation 40 min
Total 1 hr 10 min
2140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 1 tsp Dry yeast
⭕ 20 g Sugar
⭕ 160 ml Lukewarm water
⭕ 300 g Pork shoulder (braised until tender and shredded)
⭕ 80 g Pineapple (finely diced and caramelized)
⭕ 2 tbsp Soy sauce
⭕ 1 tbsp Brown sugar
⭕ 1 tsp Garlic (minced)
⭕ 1 tsp Sesame oil
⭕ 50 g Cucumber (thin slices)
⭕ 1 Green onion (finely chopped)

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, and sugar, then add the lukewarm water. Knead until a smooth dough forms, cover, and let rise in a warm place for 1 hour, or until doubled in size.

    2

    Divide the dough into 8-10 portions, shape into ovals, fold in half, and place in a steamer lined with parchment paper. Steam for 10-12 minutes, or until the bao buns are soft.

    3

    In a skillet, caramelize the diced pineapple with brown sugar over medium heat for a few minutes. Then, add the shredded pork, soy sauce, garlic, and sesame oil. Simmer for 8-10 minutes, until the flavors meld together.

    4

    Carefully open the bao buns, spoon in the pork and pineapple mixture, then top with cucumber slices and sprinkle with fresh green onions.

    5

    Serve warm, with extra soy sauce or hot sauce, if desired. The perfect harmony of sweet and savory flavors makes this a truly special dish.