Pork Burgers
The Pork Burger is a classic and juicy burger, perfect for grilling parties or a quick, tasty dinner. The ground pork with smoked paprika and BBQ sauce adds a real barbecue feel to the dish, while the cheddar cheese and toasted bun create a perfect balance. If you like rich and smoky flavors, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground pork, breadcrumbs, egg, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly until well combined.
2
Form the mixture into four equal-sized patties. Place them on a plate and let them rest for 10 minutes.
3
Heat a skillet or grill to medium-high heat. Brush both sides of the patties with a little olive oil. Cook for 4-5 minutes per side, or until golden brown and cooked through.
4
During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet or grill to allow the cheese to melt.
5
Meanwhile, halve the brioche hamburger buns and toast them in a dry skillet or brushed with a little olive oil until golden brown.
6
Prepare the vegetables: slice the tomato and red onion into thin rings.
7
Spread a little BBQ sauce and mayonnaise on the cut sides of the toasted buns.
8
Assemble the burgers: place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, tomato slices, and red onion rings. Top with the other half of the bun.
9
Serve immediately, preferably with fries or a fresh salad. Tip: For an even smokier flavor, use smoked cheddar cheese for the burgers!
