Recipes in the world of Flavilo

Pork carnitas served in warm tortillas

Pork Carnitas

Pork carnitas, a cornerstone of Mexican culinary tradition, embodies the art of slow-cooking. This process creates incredibly tender meat that crisps to perfection in its own rendered fat. Historically prepared in large copper pots, carnitas celebrate both flavor and texture. Served in warm tortillas with fresh toppings, this dish is a beloved centerpiece for family gatherings and celebrations, offering a genuine taste of Mexican heritage with every mouthful.

Prep Time 20 min
Preparation 3 hr
Total 3 hr 20 min
2400 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 kg Pork shoulder
⭕ 100 ml Orange juice
⭕ 50 ml Lime juice
⭕ 4 cloves Garlic
⭕ 10 g Ground cumin
⭕ 5 g Oregano
⭕ 2 Bay leaves
⭕ 15 g Salt
⭕ 5 g Black pepper
⭕ 50 ml Olive oil
⭕ 200 ml Water

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    Preparation Steps

    1

    Cut the pork shoulder into large chunks, removing any excess fat. Season the pieces generously with salt, pepper, cumin, and oregano.

    2

    In a large pot or Dutch oven, heat the olive oil over medium heat. Sear the pork pieces until browned on all sides, about 3-4 minutes per side.

    3

    Add the garlic cloves, orange juice, lime juice, bay leaves, and water to the pot. Stir to combine and bring the mixture to a simmer.

    4

    Reduce the heat to low, cover the pot with a lid, and cook for 2-3 hours, stirring occasionally, until the pork is tender and easily shredded.

    5

    Once the pork is cooked, remove the lid and increase the heat to medium-high. Let the liquid reduce, stirring frequently, to allow the pork to crisp up in its own rendered fat.

    6

    Serve the crispy pork carnitas in warm tortillas with your choice of toppings, such as diced onions, chopped cilantro, salsa, and lime wedges.