Recipes in the world of Flavilo

Pork collar steak served with roasted potatoes and vegetables

Pork Collar Steak

Pork collar steak is a simple yet flavorful dish that highlights the rich taste of pork collar. This recipe is perfect for those who want a quickly prepared, yet impressive meal. The fresh herbs and butter-sautéed meat create a harmonious flavor experience.

Prep Time 10 min
Preparation 10 min
Total 20 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 600 g Pork Collar (bone-in or boneless)
⭕ 2 cloves Garlic
⭕ 1 sprig Fresh Rosemary
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 50 g Butter

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    Preparation Steps

    1

    Cut the pork collar into slices that are 2-3 cm thick. Season both sides with salt and pepper, and let it sit at room temperature for 20 minutes.

    2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

    3

    Place the pork collar slices in the skillet and sear on both sides until golden brown (about 3-4 minutes per side).

    4

    Add the butter, crushed garlic cloves, and rosemary to the skillet. Spoon the herb butter over the meat during the last few minutes of cooking.

    5

    Once the meat is cooked through, transfer it to a plate and cover with foil. Let it rest for 5-10 minutes before serving.

    6

    Serve the pork collar steak with a fresh salad, roasted potatoes, or steamed vegetables.