Recipes in the world of Flavilo

Juicy pork cutlets with Lecsó made with fresh bell peppers and tomatoes.

Pork Cutlets with Lecsó

Pork Cutlets with Lecsó is a dish that brings the flavors of traditional Hungarian lecsó to life in a new form. Lecsó is based on peppers, tomatoes, and onions, which are combined with different types of meat. In the case of pork cutlets with lecsó, the meat is prepared as cutlets and poured over with lecsó to get a truly filling and mouth-watering dish. The rich flavors of the spices and vegetables perfectly complement the juicy, succulent texture of the meat. Many people eat pork cutlets with lecsó as a side dish, such as with rice, pasta, or fresh bread, to make every bite a complete experience.

This dish is not only delicious but also very quick to prepare, making it an ideal choice for a quick but mouth-watering dinner.

Prep Time 15 min
Preparation 30 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Pork Cutlets
⭕ 500 g Bell Pepper
⭕ 300 g Tomatoes
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 2 tbsp Oil

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    Preparation Steps

    1

    Heat the oil in a skillet and sauté the finely chopped onions and garlic until softened.

    2

    Add the pork cutlets and sear them until golden brown on both sides.

    3

    Add the sliced bell peppers and tomatoes, and simmer for 10-15 minutes.

    4

    Sprinkle with Hungarian sweet paprika, salt, and pepper, then cook for another 10-15 minutes, or until the meat and vegetables are fully tender.

    5

    Serve the pork cutlets with lecsó with fresh bread or rice.