Recipes in the world of Flavilo

Served Pork Dim Sum

Pork Dim Sum

Dim sum is one of the most popular dishes in Asian cuisine, traditionally prepared in a steamer. Pork-filled dumplings are an integral part of Asian tea and street food culture. This dish is not only delicious but also visually appealing, making it a perfect choice for gatherings with friends or family dinners. No special equipment is needed to make authentic dim sum, so anyone can easily prepare it at home.

Prep Time 30 min
Preparation 15 min
Total 45 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Pork
⭕ 24 Wonton Wraps
⭕ 1 db Onion (finely chopped)
⭕ 1 tsp Ginger (grated)
⭕ 2 cloves Garlic (minced)
⭕ 2 tbsp Soy Sauce
⭕ 1 tsp Sesame Oil
⭕ 1 Egg
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 szál Green Onions (chopped)

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    Preparation Steps

    1

    In a large bowl, combine the ground pork, finely chopped onion, grated ginger, minced garlic, soy sauce, sesame oil, egg, salt, and pepper. Mix thoroughly until well combined.

    2

    Take one wonton wrapper and place a small spoonful of the pork mixture in the center. Fold the wrapper over and pinch the edges together to tightly seal the dumpling.

    3

    Line a steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.

    4

    Place the dumplings in the steamer, making sure they don't touch each other. Steam for 10-12 minutes, or until the filling is fully cooked through.

    5

    Serve the dim sum fresh with soy sauce or chili oil for dipping. Garnish with chopped green onions.