Recipes in the world of Flavilo

Pork Fajitas served on a plate

Pork Fajitas

Fajitas are one of the most well-known Mexican dishes, being both delicious and easy to prepare. This pork version, served with fresh vegetables in tortillas, is the perfect choice for a quick dinner or a gathering with friends. The popularity of fajitas lies in their simplicity, as the ingredients can be varied, and everyone can fill the tortilla according to their own taste. This dish is guaranteed to brighten up your evenings!

Prep Time 15 min
Preparation 20 min
Total 35 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pork Loin (cut into strips)
⭕ 1 Red Bell Pepper
⭕ 1 Green Bell Pepper
⭕ 1 Onion
⭕ 4 Tortilla Wraps
⭕ 30 ml Olive Oil
⭕ 2 tsp Fajita Seasoning Mix
⭕ 2 cloves Garlic
⭕ 100 ml Sour Cream
⭕ 100 g Grated Cheese
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cut the pork loin into thin strips and combine with the fajita seasoning mix, salt, and pepper. Let it marinate for 10 minutes.

    2

    Slice the bell peppers and onion into thin strips. Mince the garlic.

    3

    Heat the olive oil in a skillet over medium-high heat. Cook the pork for 6-8 minutes, or until cooked through and lightly browned. Set aside.

    4

    In the same skillet, sauté the bell peppers and onion for 5-7 minutes, until slightly softened but still crisp-tender.

    5

    Return the pork to the skillet and mix with the vegetables. Simmer for another 2-3 minutes to allow the flavors to meld.

    6

    Warm the tortilla wraps in a dry skillet until lightly browned.

    7

    Fill the tortilla wraps with the pork and vegetable mixture, sprinkle with grated cheese, and serve with sour cream.