Recipes in the world of Flavilo

Pork loin cutlets served with garlic and rosemary marinade

Pork Loin Cutlets

Pork loin cutlets are a staple of simple yet delicious Hungarian cuisine. This recipe combines classic flavors with a twist: a rosemary and garlic marinade that lends a unique flavor to this popular dish. It can be prepared quickly, making it the perfect choice for everyday dinners.

Prep Time 15 min
Preparation 15 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork Loin (sliced)
⭕ 3 cloves Garlic (crushed)
⭕ 3 tbsp Olive Oil
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Hungarian Sweet Paprika

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    Preparation Steps

    1

    Gently pound the pork loin cutlets to an even thickness. Season with salt and pepper.

    2

    In a bowl, combine the olive oil, crushed garlic, Hungarian sweet paprika, lemon juice, and chopped rosemary. Coat the pork loin cutlets with this marinade and let them rest for 30 minutes.

    3

    Heat a skillet over medium heat. Place the pork loin cutlets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.

    4

    Once the cutlets are cooked, transfer them to a plate and let them rest for 5 minutes to allow the juices to redistribute.

    5

    Serve the pork loin cutlets with roasted potatoes, a fresh salad, or steamed vegetables.