Pork Loin in Creamy Mushroom Sauce
Pork Loin in Creamy Mushroom Sauce is a classic Hungarian dish that offers a perfect combination of juicy meat and creamy sauce. The flavorful mushroom sauce enriches the pork loin, while the white wine adds freshness to the dish. This recipe is easy to make and is perfect for everyday dinners or festive occasions. Garnished with fresh parsley, this dish is guaranteed to impress everyone at the table.
Ingredients for this recipe
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Preparation Steps
1
Season the pork loin slices with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the pork loin slices for 3-4 minutes per side, until golden brown. Set aside to rest.
2
Clean and slice the cremini mushrooms. Finely chop the onion and mince the garlic.
3
In the same skillet used for the pork, melt the butter over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook until fragrant, about 1 minute.
4
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until softened and their liquid has evaporated.
5
Pour in the dry white wine and bring to a simmer, allowing the alcohol to evaporate. Add the heavy cream and cook over medium heat for 5-7 minutes, or until the sauce has thickened slightly.
6
Return the pork loin slices to the skillet and turn to coat them in the creamy mushroom sauce. Cook for an additional 5 minutes, allowing the flavors to meld.
7
Before serving, garnish with finely chopped fresh parsley. Serve with cooked rice, mashed potatoes, or crusty bread.
