Recipes in the world of Flavilo

Pork loin in mustard sauce served

Pork Loin in Mustard Sauce

Pork loin in mustard sauce is a popular dish in Hungarian cuisine, quick and easy to prepare. The tangy flavor of the mustard perfectly complements the juicy pork loin chops, while the creamy sauce provides a rich and luscious texture. This dish is an ideal choice for both everyday meals and special occasions.

Prep Time 15 min
Preparation 25 min
Total 40 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pork Loin Chops
⭕ 3 tbsp Dijon Mustard
⭕ 200 ml Heavy Cream
⭕ 1 db Onion
⭕ 2 cloves Garlic Cloves
⭕ 2 tbsp Sunflower Oil
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Clean the pork loin chops and gently pound them to tenderize. Season both sides with salt and pepper.

    2

    Heat the sunflower oil in a large skillet over medium-high heat. Sear the pork loin chops for 3-4 minutes per side, until golden brown. Set aside.

    3

    In the same skillet, sauté the finely chopped onion and minced garlic until softened and fragrant.

    4

    Stir in the Dijon mustard and combine it with the onions and garlic. Pour in the heavy cream and bring to a simmer. Stir until the sauce is smooth and thickened.

    5

    Return the seared pork loin chops to the skillet and turn them to coat in the mustard sauce. Simmer for 5-10 minutes over low heat, allowing the flavors to meld.

    6

    Garnish with chopped fresh parsley and serve hot with cooked rice, mashed potatoes, or a fresh salad.