Recipes in the world of Flavilo

Pork Medallions in Creamy Mushroom Sauce, served with parsley

Pork Medallions in Creamy Mushroom Sauce

Pork Medallions in Creamy Mushroom Sauce is a classic of Hungarian cuisine, combining simplicity with rich flavors. This dish is an excellent choice if you want to prepare a hearty and mouth-watering meal. The juicy pork and creamy mushroom sauce create a perfect harmony, making it a favorite for everyone at the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork Loin
⭕ 300 g Fresh Mushrooms
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 ml Heavy Cream
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 0.5 tsp Hungarian Sweet Paprika
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Trim the pork loin and slice it into medallions approximately 1.5 cm (½ inch) thick. Season both sides with salt, pepper, and Hungarian sweet paprika.

    2

    Heat olive oil in a skillet over medium-high heat. Sear the pork medallions for 2-3 minutes per side, until golden brown. Set aside.

    3

    In the same skillet, sauté the finely chopped onion until softened. Add the sliced mushrooms and cook until they release their liquid and become tender.

    4

    Stir in the minced garlic, then pour in the heavy cream. Season with salt and pepper, and simmer the sauce for 5-7 minutes, or until it has slightly thickened.

    5

    Return the pork medallions to the skillet and simmer over low heat for another 10 minutes, allowing the meat to absorb the flavors of the sauce.

    6

    Serve the pork medallions hot, topped with the creamy mushroom sauce and freshly chopped parsley. Steamed rice or mashed potatoes make excellent side dishes.