Recipes in the world of Flavilo

Pork roast served with sour cream and onion sauce

Pork Roast in Sour Cream and Onion Sauce

Pork roast in sour cream and onion sauce is a classic Hungarian dish that perfectly combines the flavors of juicy pork and creamy sauce. This dish is an ideal choice when you crave something hearty and delicious. As the meat browns in the pan, the aroma of onions and garlic fills the kitchen, while the sour cream and mustard sauce adds a creamy texture and rich flavor to the dish. The secret to the perfect pork roast is proper seasoning and slow braising, which ensures a tender texture. This dish is perfect for family lunches, festive dinners, or as a quick weekday meal.

Prep Time 20 min
Preparation 30 min
Total 50 min
900 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Pork Loin
⭕ 2 Onions
⭕ 3 cloves Garlic
⭕ 200 ml Sour Cream
⭕ 1 tbsp All-purpose Flour
⭕ 1 tbsp Mustard
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Marjoram
⭕ 200 ml Water

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    Preparation Steps

    1

    Slice the pork loin into equal pieces. Pound them with a meat mallet, then season with salt, pepper, and marjoram.

    2

    Heat olive oil in a large skillet over medium-high heat. Sear the pork slices on both sides until golden brown. Remove from the skillet and set aside.

    3

    In the same skillet, sauté the finely chopped onions and minced garlic until translucent.

    4

    Add the flour and stir to combine. Gradually pour in the water, stirring constantly until the sauce thickens.

    5

    Stir in the sour cream and mustard. Return the pork slices to the sauce. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the pork is tender and fully infused with the sauce.

    6

    Garnish with fresh parsley before serving. Serve with mashed potatoes or rice as a side dish.