Recipes in the world of Flavilo

Pork schnitzel with potatoes, crispy pork and buttery potatoes

Pork Schnitzel with Buttered Parsley Potatoes

Pork Schnitzel with potatoes, also known as Wiener Schnitzel, is one of the most well-known dishes in Central European cuisine. The perfect pairing of tender, crispy, breaded pork and buttery parsley potatoes is not only delicious but also satisfying. The greatness of this dish lies in its simplicity, which has made it a favorite of all generations over the years.

Prep Time 20 min
Preparation 30 min
Total 50 min
650 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Pork Cutlets (thinly pounded)
⭕ 150 g Breadcrumbs
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 ml Vegetable Oil (for frying)
⭕ 600 g Potatoes (peeled and cubed)
⭕ 50 g Butter
⭕ 10 g Fresh Parsley (chopped)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Season the pork cutlets on both sides with salt and pepper. Pound them thinly if necessary.

    2

    Prepare the ingredients for breading: place the flour in one bowl, the beaten eggs in the second, and the breadcrumbs in the third.

    3

    Dredge each cutlet in the flour, then dip it in the egg, and finally coat it thoroughly with breadcrumbs, ensuring an even layer.

    4

    Heat vegetable oil in a large skillet over medium heat. Fry the breaded cutlets for 3-4 minutes per side, until golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.

    5

    Meanwhile, cook the cubed potatoes in salted boiling water for 15 minutes, or until tender. Drain well, then add the butter and chopped parsley. Toss to combine.

    6

    Serve the crispy pork schnitzel with the buttered parsley potatoes. Offer fresh lemon wedges or a side salad.