Recipes in the world of Flavilo

Pork schnitzel with potato salad served on a plate.

Pork Schnitzel with Potato Salad

Pork schnitzel with potato salad is a classic Austrian dish that has gained popularity all over the world. The perfect pairing of crispy fried pork and fresh, flavorful potato salad makes any meal special. This simple but elegant dish can be a favorite for everyday meals and holidays. It's an ideal choice for family gatherings, as it's easy to prepare and everyone loves it.

Prep Time 20 min
Preparation 30 min
Total 50 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pork cutlets
⭕ 100 g All-purpose flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 200 ml Vegetable oil
⭕ 500 g Potatoes
⭕ 1 Onion
⭕ 150 g Mayonnaise
⭕ 1 tbsp Mustard
⭕ 1 tbsp Vinegar
⭕ 10 g Fresh parsley

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    Preparation Steps

    1

    Trim the pork cutlets and gently pound them to about 1/4 inch thickness. Season both sides with salt and pepper.

    2

    Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dredge each cutlet in flour, then dip in the egg, and finally coat thoroughly with breadcrumbs, ensuring an even coating.

    3

    Heat the vegetable oil in a large skillet over medium-high heat. Fry the cutlets for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

    4

    Boil the potatoes in their skins until tender. Let them cool slightly, then peel and slice them thinly.

    5

    Finely chop the onion and parsley. In a bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper. Add the chopped onion and parsley.

    6

    Gently fold the sliced potatoes into the dressing. Let it sit for 15 minutes to allow the flavors to meld.

    7

    Serve the crispy pork schnitzel with the fresh potato salad, garnished with fresh parsley.