Pork Shoulder Lecso with Steamed Rice
Pork shoulder lecso with steamed rice is a classic Hungarian dish that combines the simplicity and rich flavors of traditional cuisine. The harmony of juicy pork shoulder, flavorful lecso, and neutral rice results in a perfect one-pot meal. This dish is an ideal choice for weekdays, but it also holds its own on a festive table. It's perfect as the centerpiece of a family lunch or dinner.
Ingredients for this recipe
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Preparation Steps
1
Wash the pork shoulder, then season both sides with salt and pepper. Set aside to rest while you prepare the vegetables.
2
Finely chop the onion and garlic. Cut the bell peppers and tomatoes into smaller pieces.
3
In a large skillet, heat the oil over medium-high heat. Sear the pork shoulder slices on both sides for 4-5 minutes, until golden brown. Remove the meat and set aside.
4
In the same skillet, sauté the onion until softened, then add the garlic and sauté for another minute until fragrant.
5
Add the bell peppers and tomatoes, season with salt and pepper to taste. Cook over medium heat for 10-12 minutes, until the vegetables soften and you have a juicy lecso.
6
Return the pork shoulder to the skillet and simmer with the lecso for another 10 minutes to allow the flavors to meld.
7
Meanwhile, cook the rice: bring 600 ml of water to a boil, add the rice, and cook over low heat for 15 minutes, or until the rice is tender. Drain and keep warm.
8
To serve, place the steamed rice on plates, top with the pork shoulder and lecso, and serve immediately.
