Pork Shoulder with Lecso and Rice
Pork shoulder with lecso and rice is a classic Hungarian dish that brings the perfect combination of rich, flavorful pork and fresh, succulent lecso to the table. This dish is not only hearty but also quick to prepare, making it an ideal choice for weekday dinners. As the pork shoulder sears in the oil, the aromas fill the kitchen, while the pairing of paprika and tomatoes in the lecso brings freshness and color to the dish. The tender, juicy meat and the harmonious flavors of the lecso pair perfectly with the neutral flavor of the rice. The secret to perfect pork shoulder is properly seasoning the meat and slowly simmering the lecso, which ensures the perfect melding of flavors. This dish is an ideal choice for everyday lunches, family dinners, or even weekend gatherings.
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Ingredients for this recipe
Servings: 4
800
g
Pork Shoulder
2
Onion
3
Bell Pepper
4
Tomato
3
cloves
Garlic
2
tbsp
Hungarian Sweet Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
3
tbsp
Oil
250
g
Rice
500
ml
Water
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Preparation Steps
1
Slice the pork shoulder, season with salt and pepper, and sear both sides in a hot pan with oil until golden brown. Set aside.
2
Dice the onion and sauté in the same pan until translucent. Add the crushed garlic and Hungarian sweet paprika.
3
Add the sliced bell peppers and diced tomatoes. Season with salt and pepper, then simmer over medium heat for 15-20 minutes, or until the lecso has thickened.
4
Once the lecso is ready, return the seared pork shoulder to the pan and simmer for another 5 minutes to allow the flavors to meld.
5
Meanwhile, cook the rice in salted water according to package directions. Drain and set aside.
6
To serve, place the rice on a plate, top with the seared pork shoulder, and spoon a generous amount of lecso over it.
