Recipes in the world of Flavilo

Pork shoulder with sour cream lecso served

Pork Shoulder with Sour Cream Lecso

Pork shoulder with sour cream lecso is a true Hungarian classic that perfectly combines juicy pork and creamy sour cream lecso. This dish is a favorite in rural kitchens, being quick to prepare and filling. It is an ideal choice for family lunches or gatherings with friends.

Prep Time 20 min
Preparation 40 min
Total 1 hr
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Pork Shoulder
⭕ 500 g Tomatoes
⭕ 500 g Bell Peppers
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1.5 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Oil
⭕ 200 g Sour Cream

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    Preparation Steps

    1

    Slice the pork shoulder, then season both sides with salt and pepper. Heat the oil in a skillet over medium-high heat. Sear the pork shoulder until golden brown on both sides. Set aside.

    2

    Peel and finely chop the onions. Core and slice the bell peppers. Dice the tomatoes.

    3

    In the same skillet, using the rendered fat, sauté the chopped onions until translucent. Add the minced garlic and sauté for another minute until fragrant.

    4

    Sprinkle in the Hungarian sweet paprika, stir quickly, and then add the bell peppers and diced tomatoes. Season with salt and pepper. Cook over medium heat until the vegetables are tender, about 20 minutes.

    5

    Once the lecso is cooked, stir in the sour cream until well combined. Adjust the seasoning with salt and pepper to taste.

    6

    Serve the seared pork shoulder with the sour cream lecso. Garnish with fresh parsley, if desired.