Recipes in the world of Flavilo

Pork tenderloin medallions served with mushroom sauce

Pork Tenderloin Medallions with Creamy Mushroom Sauce

Pork tenderloin medallions with creamy mushroom sauce are a gem of elegant Hungarian cuisine, often prepared for festive occasions. The succulence of the pork tenderloin and the rich flavor of the creamy mushroom sauce create a perfect harmony. This dish is not only delicious but also easy to prepare, making it an ideal choice for a weeknight dinner. The mushroom sauce lends a simple yet special flavor to the dish, which you can serve to your guests garnished with fresh parsley and accompanied by steamed rice or fresh bread.

Prep Time 15 min
Preparation 30 min
Total 45 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork Tenderloin
⭕ 300 g Mushrooms
⭕ 1 db Onion
⭕ 200 ml Heavy Cream
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp All-Purpose Flour
⭕ 2 cloves Garlic
⭕ 1 csokor Fresh Parsley
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Trim the pork tenderloin of any silver skin. Slice into 1-inch thick medallions. Season both sides with salt and pepper.

    2

    Heat olive oil in a large skillet over medium-high heat. Sear the pork medallions for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.

    3

    Clean and slice the mushrooms. In the same skillet, sauté the sliced mushrooms and diced onion until softened.

    4

    Add the minced garlic and flour to the mushroom mixture. Stir well to combine.

    5

    Pour in the heavy cream and cook for 5-6 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Stir in the chopped fresh parsley.

    6

    Return the pork medallions to the skillet with the mushroom sauce. Reduce heat to low and simmer for an additional 5 minutes, allowing the flavors to meld.

    7

    Serve the pork tenderloin medallions with the creamy mushroom sauce. Garnish with fresh parsley and serve with crusty bread or steamed rice.