Recipes in the world of Flavilo

Pork tenderloin served with creamy mushroom sauce

Pork Tenderloin with Creamy Mushroom Sauce

Pork tenderloin with creamy mushroom sauce is a true classic, made special by the juicy, tender meat and the creamy, flavorful mushroom sauce. This dish is a favorite not only in Hungarian cuisine but is also popular worldwide thanks to the perfect harmony of meat and sauce. As the mushrooms sauté in the pan, the aroma of garlic and white wine gradually fills the kitchen, creating the dish's rich, elegant aroma. The juicy pork tenderloin perfectly absorbs the creamy flavors of the sauce, making every bite an experience. This dish is the perfect choice for a special lunch or dinner, and can even be prepared for festive occasions. Served with mashed potatoes, rice, or even a fresh salad, it is guaranteed to impress everyone.

Prep Time 15 min
Preparation 25 min
Total 40 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork Tenderloin
⭕ 30 g Butter
⭕ 2 tbsp Olive Oil
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 300 g Mushrooms (button or porcini)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 250 ml Heavy Cream (30% fat)
⭕ 1 bunch Fresh Parsley
⭕ 100 ml White Wine

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    Preparation Steps

    1

    Trim the pork tenderloin of any silver skin, then cut it into medallions approximately 1 1/4 inches (3-4 cm) thick. Season both sides generously with salt and pepper.

    2

    Heat the olive oil and butter in a large skillet over medium-high heat. Sear the pork tenderloin medallions for 2-3 minutes per side, until golden brown.

    3

    Remove the seared pork from the skillet and set aside on a plate to rest.

    4

    In the same skillet, sauté the finely chopped onion until softened. Add the minced garlic and sliced mushrooms. Cook for 5-6 minutes, until the mushrooms have released their liquid and are tender.

    5

    Deglaze the pan with white wine, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to allow the alcohol to evaporate, then stir in the heavy cream.

    6

    Return the pork tenderloin medallions to the skillet and reduce the heat to low. Simmer for another 5 minutes, allowing the flavors to meld together and the pork to cook through.

    7

    Garnish with fresh parsley and serve with mashed potatoes, rice, or a fresh salad.