Recipes in the world of Flavilo

Pork tenderloin served with sauce and side dish

Pork Tenderloin with Creamy Mustard Sauce

Pork tenderloin is one of the most tender and flavorful cuts of meat you can prepare in the kitchen. Its delicate texture and savory taste make it a truly special dish. Among the wide variety of preparation methods, the pan-seared version is the most popular, complemented by a creamy sauce that adds richness to the dish. Pork tenderloin is an ideal choice for festive dinners, special occasions, but it's also a great choice for weekdays when you want to prepare something truly delectable.

Prep Time 10 min
Preparation 20 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Pork Tenderloin
⭕ 4 cloves Garlic
⭕ 2 sprigs Fresh Rosemary
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 100 ml Red Wine
⭕ 100 ml Heavy Cream
⭕ 1 tbsp Mustard

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    Preparation Steps

    1

    Trim the pork tenderloin and season generously with salt and pepper. Rub with a little olive oil.

    2

    Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides for 2-3 minutes, until nicely browned.

    3

    Add the chopped garlic and rosemary to the skillet and cook for another 1-2 minutes, allowing the flavors to meld.

    4

    Pour in the red wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.

    5

    Stir in the heavy cream and mustard, mixing well to combine. Simmer for another 5-7 minutes, or until the sauce has thickened to your liking.

    6

    Serve the pork tenderloin with the creamy mustard sauce and a side of your choice, such as steamed vegetables or mashed potatoes.