Recipes in the world of Flavilo

Pork tenderloin wrapped in bacon, served with fresh vegetables

Pork Tenderloin Wrapped in Bacon

Bacon-wrapped pork tenderloin is a special and elegant dish that is perfect for any occasion. The crispy texture and savory flavor of the bacon provide a wonderful contrast to the tenderness and juiciness of the pork tenderloin. It's quick to prepare, yet its impressive presentation is guaranteed to be a hit at the table.

Prep Time 15 min
Preparation 40 min
Total 55 min
430 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork tenderloin
⭕ 200 g Bacon (thinly sliced)
⭕ 1 tsp Garlic powder
⭕ 2 ág Fresh rosemary sprigs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 30 ml Olive oil
⭕ 100 ml Sour cream (optional, for serving)

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    Preparation Steps

    1

    Trim the silver skin from the pork tenderloin and cut into equal-sized portions.

    2

    Season the pork pieces with salt, pepper, and garlic powder. Place a small sprig of fresh rosemary on top of each piece.

    3

    Wrap each pork piece with a slice of bacon and secure with a toothpick to prevent it from unraveling during cooking.

    4

    Heat olive oil in a skillet over medium heat. Sear the bacon-wrapped pork on all sides until golden brown and crispy.

    5

    Transfer the seared pork pieces to a baking sheet and bake in a preheated oven at 350°F (180°C) for 20 minutes, or until the pork is cooked through.

    6

    Serve the bacon-wrapped pork tenderloin with a fresh salad, steamed vegetables, or mashed potatoes. Offer sour cream or another sauce on the side.