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Pörkölt with dumplings and sour cream served

Pörkölt with Dumplings and Sour Cream

Pörkölt with dumplings and sour cream is a classic Hungarian dish that has been a favorite on family tables for generations. The rich flavors and simplicity of the dish make it beloved by all ages. The juicy pörkölt and soft dumplings form a perfect pair, crowned by the freshness of sour cream. This dish is not only filling but also creates a truly homely atmosphere, especially when served fresh.

Prep Time 20 min
Preparation 30 min
Total 50 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Pork
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 3 tbsp Oil
⭕ 200 ml Water
⭕ 300 g Flour
⭕ 2 Eggs
⭕ 200 ml Sour Cream

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    Preparation Steps

    1

    Finely chop the onions and garlic. In a large pan, heat the oil and sauté the onions until translucent.

    2

    Add the chopped garlic, then stir in the Hungarian sweet paprika. Immediately add the ground pork to prevent the paprika from burning.

    3

    Brown the meat for 5-6 minutes, until it turns pale. Season with salt and pepper to taste, then pour in 200 ml of water. Simmer over low heat for 20-25 minutes, or until the meat is completely tender.

    4

    Meanwhile, prepare the dumplings: in a bowl, mix together the flour, eggs, and a pinch of salt and a little water. Stir until you have a thick but smooth batter.

    5

    Bring a large pot of salted water to a boil. Using a dumpling slicer or spoon, drop spoonfuls of the batter into the boiling water. Cook for 2-3 minutes, until the dumplings float to the surface. Drain and rinse with cold water.

    6

    To serve, spoon the dumplings onto plates, top with the pörkölt, and drizzle with a dollop of sour cream. Garnish with fresh parsley, if desired.