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Pörkölt with Potatoes and Pickles served on a plate

Pörkölt with Potatoes and Pickles

Pörkölt with potatoes and pickles is a classic Hungarian dish that has been a family favorite for generations. The combination of tasty, juicy meat and simple boiled potatoes creates a perfect harmony. This dish is not only filling but also easy to prepare, making it ideal for everyday lunches or festive occasions. The freshness of the pickles perfectly complements the rich flavors of the pörkölt.

Prep Time 20 min
Preparation 1 hr 30 min
Total 1 hr 50 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef (or Pork)
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 2 Tomatoes
⭕ 1 Bell Pepper (green or red)
⭕ 800 g Potatoes
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 500 ml Water
⭕ 200 g Pickles (e.g. Dill Pickles)

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    Preparation Steps

    1

    Finely chop the onions and garlic. Cut the meat into even cubes.

    2

    In a large pot, heat the oil and sauté the onions until translucent. Add the garlic and stir in the Hungarian sweet paprika.

    3

    Add the meat and brown on all sides. Stir in the chopped tomatoes and bell pepper, then season with salt and pepper.

    4

    Pour in enough water to cover the meat, then simmer over low heat for 60-90 minutes, or until the meat is tender.

    5

    Meanwhile, peel the potatoes and cut them into larger cubes. Boil in lightly salted water until tender, then drain.

    6

    Serve the pörkölt with the boiled potatoes and a side of pickles, such as dill pickles. Garnish with fresh parsley, if desired.