Recipes in the world of Flavilo

Golden brown potato flatbread served with garlic sour cream and grated cheese.

Potato Flatbread (Lángos)

Potato flatbread (lángos) is a popular dish on Hungarian beaches and festivals, which farmers also gladly consumed. The potato-enriched dough is crispy on the outside and soft and crumbly on the inside, often served with garlic and sour cream.

Prep Time 15 min
Preparation 10 min
Total 25 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Cooked Potatoes
⭕ 500 g All-Purpose Flour
⭕ 25 g Fresh Yeast
⭕ 200 ml Lukewarm Milk
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 500 ml Oil (for frying)

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    Preparation Steps

    1

    In lukewarm milk, dissolve the sugar and crumble in the fresh yeast. Allow to bloom for 5-10 minutes. Then, add this mixture to the mashed cooked potatoes and flour.

    2

    Add the salt and knead until you have a smooth dough. Cover and let rise in a warm place for about 30 minutes, or until doubled in size.

    3

    On a lightly floured surface, roll out the risen dough. Cut into small pieces and shape them into discs.

    4

    Fry the potato flatbread in hot oil until golden brown on both sides.

    5

    Serve fresh, topped with garlic sour cream and grated cheese.