Recipes in the world of Flavilo

Potato flour focaccia served

Potato Flour Focaccia

Focaccia is a classic Italian baked good, enjoyed around the world. Potato flour focaccia is a richer and more flavorful version of traditional focaccia, utilizing the abundant nutrients in potato flour. The crispy top and soft interior of the olive oil-drizzled dough make it the perfect addition to Mediterranean meals or a light dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 400 g Potato Flour
⭕ 1 packet Baking Powder
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the potato flour, baking powder, salt, and sugar. Mix well.

    2

    Pour in the warm water and olive oil, then mix until a smooth dough forms.

    3

    Pour the dough into an olive oil-greased baking sheet, spreading it out evenly.

    4

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    5

    After baking, let it cool for 10 minutes before slicing and serving.