Recipes in the world of Flavilo

Served potato focaccia

Potato Focaccia

Focaccia is a classic Italian bread enjoyed around the world. Potato focaccia is a rich and nourishing twist on the traditional version, using potatoes to create an even softer and more flavorful bread. The crispy top and soft interior of this olive oil-drizzled dough make it the perfect accompaniment to Mediterranean meals or a light dinner.

Prep Time 15 min
Preparation 25 min
Total 40 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Potatoes
⭕ 400 g All-purpose flour
⭕ 1 packet Baking powder
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Peel and boil the potatoes until tender, then mash until smooth.

    2

    In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.

    3

    Add the mashed potatoes, olive oil, and warm water to the dry ingredients. Mix until a smooth dough forms.

    4

    Pour the dough into an olive oil-greased baking sheet and spread it evenly.

    5

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    6

    After baking, let it cool for 10 minutes before slicing and serving.