Potato Salad
Potato salad is a side dish that is a staple in many cuisines. This simple but great salad is made with the perfect combination of boiled potatoes, fresh vegetables, and mayonnaise. The dish goes well with a wide variety of main dishes and is an indispensable part of almost every family meal.
Potato salad is simple to make, yet delicious. The boiled potatoes are cut into small cubes and then mixed with mayonnaise, sour cream, onion and spices. The salad is refreshing and filling, and goes great with grilled meats, sandwiches, or even a light dinner. Potato salad is a real favorite for everyday meals and can appear on the table at any time.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Boil the potatoes in their skins until tender. Peel them while still warm, then slice into rounds.
2
Thinly slice the red onion and combine it with the sliced potatoes in a large bowl.
3
In a separate small bowl, whisk together the vinegar, oil, salt, and pepper. Pour this dressing over the potato and onion mixture.
4
Gently toss the salad to combine. Sprinkle with freshly chopped parsley.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
