Potato Stew
Potato Stew is a true Hungarian comfort food, a staple in many families for everyday meals. The stew's rich, smooth texture and flavor combine the simplicity of potatoes with the warmth of spices, resulting in a highly nutritious and delicious dish. Potato stew is often served with meat, but it's also satisfying on its own. The traditional recipe includes a touch of sugar and vinegar to achieve its characteristic sweet and sour taste.
The taste of potato stew evokes the warmth of home, making it a true comfort food for many. Despite its simple ingredients, the end result is a dish that always hits the spot, whether it's a weeknight dinner or a family meal.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash, peel, and dice the potatoes.
2
Sauté the finely chopped onion in oil until softened. Add the crushed garlic and Hungarian sweet paprika.
3
Pour in the water, add the diced potatoes and bay leaves, then season with salt and pepper.
4
Simmer over medium heat until the potatoes are tender.
5
In a separate bowl, whisk the flour into the milk until smooth. Add this mixture to the stew, stirring constantly until thickened.
6
Stir in the sour cream and cook for another 5 minutes.
7
Season with salt and pepper to taste before serving. Serve hot.
