Potato Stew
Potato Stew is a true Hungarian classic that the whole family loves. The potatoes are cooked until tender, then seasoned and thickened with a little flour roux to achieve a thick, creamy consistency. The delicious, soft dish is served with sour cream or an egg, which makes it truly mouthwatering. Potato stew is a great choice for everyday meals, as it is not only delicious but also extremely nutritious. It's quick to prepare and makes an excellent side dish for many meat dishes.
This recipe is popular in every Hungarian kitchen because of its simplicity and deliciousness, and if you like, you can even prepare it with a variety of toppings.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel the potatoes and dice them into cubes, then bring them to a boil in salted water.
2
Once the potatoes are cooked, prepare a light roux by frying the flour in a little oil.
3
Add the Hungarian sweet paprika to the roux, then dilute with a little water and mix with the cooked potatoes.
4
Stir in the sour cream and cook for a few more minutes to thicken.
5
Serve warm.
